Since it was such nice weather outside, Autumn & I went for a walk. We brought along my iPhone and jammed to music while we walked. Autumn stopped short & let out a yell and I wondered what the heck was the matter. She pointed out this big toad/frog (I never know which one is which) on the sidewalk. I was impressed w/ how great this photo turned out b/c I just took it w/ my phone. We looked at him for a little bit and then kept walking.
Soft Sugar Cookies
- 1 c butter or margarine
- 2 c sugar
- 2 eggs
- 1 c sour cream
- 1 tsp vanilla
- 1/2 tsp baking soda
- 4 tsp baking powder
- 4 1/2 c flour (level)
- 1/2 tsp salt
- nutmeg & sugar
Cream together butter and sugar.
Add eggs & beat well.
Add sour cream and vanilla.
Sift together dry ingredients and add to creamed mixture.
Roll on floured surface to 1/2 inch thickness.
cut with large round cutter (2 to 2 3/4 inches in diameter).
Place on greased (sprayed)cookie sheet about 2 inches apart.
Sprinkle with nutmeg and sugar (optional, and I didn’t do this step).
Bake at 350 degrees for 14 to 17 minutes or until very lightly browned.
(I only cooked mine for 12 minutes b/c I used smaller cookie cutters than what they recommend.)
Cookies should be large, soft, and thick.
Makes 2 1/2 dozen cookies.
Add eggs & beat well.
Add sour cream and vanilla.
Sift together dry ingredients and add to creamed mixture.
Roll on floured surface to 1/2 inch thickness.
cut with large round cutter (2 to 2 3/4 inches in diameter).
Place on greased (sprayed)cookie sheet about 2 inches apart.
Sprinkle with nutmeg and sugar (optional, and I didn’t do this step).
Bake at 350 degrees for 14 to 17 minutes or until very lightly browned.
(I only cooked mine for 12 minutes b/c I used smaller cookie cutters than what they recommend.)
Cookies should be large, soft, and thick.
Makes 2 1/2 dozen cookies.
No comments:
Post a Comment